Planning for a camping trip can be overwhelming What food do you pack what supplies do you need and most importantlywhos doing the cooking The good news is you dont have to be Emeril Lagasse to put the bam in your next campground cookout With a little preparation and pizazzand a roll of aluminum foilyou can easily whip up some five star meals As an added bonus the clean up is so simple youll have plenty of time to enjoy the beautiful scenery and exciting attractions of Kingman Arizona Weve put together ten mouth watering recipes that are perfect for your next trip to Zuni Village and RV Campground Bon appetit<br><br><strong>Perfect Potato Packets<strong><br><br>No matter if you say po TAY to or po TAH to these perfectly seasoned Russet potato wedges are a must for any camping menu To make these spuds a super supper youll first need to gather this list of simple ingredients foil Russet potatoes olive oil minced garlic or garlic powder parmesan cheese parsley and salt<br><br>Thoroughly wash the potatoes and pat them dry Wedge your potatoes and arrange them in the center of a generous square of foil Using a pastry brush coat your fries with olive oil then sprinkle your garlic over the top Use a second square of foil to cover the fries crimping the edges to seal in escaping steam during the cooking process<br><br>If youre cooking inside your RV bake the fries at 400°F for 30 minutes or until they are tender If youre outside with a grill let your coals get good and hot almost white and place the foil packet directly on the coals for 20 30 minutes or until tender Use tongs and caution when placing and removing your packet on the hot coals When your spuds are ready sprinkle them with the salt and parmesan cheese and place them in a grill basket positioning them over the coals for about five minutes to get that nice crispy golden color Watch them carefully to ensure they dont turn to coal themselves All thats left is to garnish your super spuds with some chopped parsley serve hot and enjoy<br> <br> <br><strong>Foil Shrimp Boil<strong> <br><br><em>Laissez bon temps rouler<em> let the good times roll with this Louisiana inspired packet dinner chock full of Cajun goodness With shrimp andouille sausage corn and more all thats missing is a Pat OBriens hurricane to bring a little of the Sportsmans Paradise to your camping menu This meal can be prepared in your RV kitchen or on an outdoor grill making it a convenient option for any camping experience<br><br>To make this delicious dish youll need the following ingredients foil 1 ½ pounds large peeled deveined shrimp 1 pound sliced smoked andouille sausage 2 ears corn sliced into 4 even rounds 1 pound halved baby red potatoes 2 tablespoons olive oil 4 teaspoons Tony Chacheres or other Cajun seasoning salt and pepper to taste and 2 tablespoons chopped parsley leaves<br><br>Preheat your oven to 425 degrees Fahrenheit or fire up your charcoal grill to high heat Youll need four sections of aluminum foil approximately 12 inches in length Evenly divide shrimp sausage corn and potatoes into the center of each foil section Spread into a single layer Sprinkle all seasoning except the parsley equally over each serving Toss to combine Fold and seal the packets tight placing them on your grill approximately 12 15 minutes or in your oven for approximately 15 17 minutes until shrimp is pink Garnish with parsley and serve hot <em>cher<em><br> <br><strong>Happy Hawaiian Chicken<strong><br><br>This sweet and savory camping meal is happy for more than one reason Besides bringing the tropical taste of Hawaii to the dinner table the foil packets make clean up a breezeand that makes for a bunch of happy campers<br><br>For that fresh from the islands taste youll need heavy aluminum foil 2 boneless chicken breasts 1 cup of your favorite barbecue sauce 1 20 oz can of drained sliced pineapple 1 teaspoon soy sauce 2 teaspoons minced garlic 1 medium bell pepper ¼ medium onion and salt and pepper to taste<br><br>Preheat your grill Place 1 chicken breast seasoned with salt and pepper in the center of a section of heavy aluminum foil and top with 2 3 slices of pineapple Thinly slice your onion and chop your bell pepper and evenly divide over the top of the pineapple and chicken To make the sauce combine the garlic barbecue sauce and soy sauce in a box Mix well Reserve ¼ sauce and pour the remainder evenly over the chicken Seal packets well and place on the grill for 5 6 minutes Carefully flip the packets and cook for an additional 5 6 minutes or until chicken is no longer pink in the middle Remove packets from the grill and drizzle with the remaining sauce Serve hot for a hula of a good meal<br><br>So after a long day exploring the fabulous sights offered in and around Kingman Arizona relax with these easy breezy camping meals and bring a little bit of Idaho Louisiana and Hawaii gourmet to your get up and go RV vacation These easy foil packet recipes will make cooking under the stars a culinary adventure rather than a chore Along with the modern amenities offered by the Zuni Village and RV Campground your next camping experience will be anything but roughing it<br>
